Kyochon Chicken is all about the Honey Combo, right? š
Whatās your favorite flavor? Or have you tried it yet?
If you havenāt, you definitely should!
Itās the perfect mix of sweet and saltyāseriously addictive!

I had grilled pork backbone at a famous restaurant in Daejeon. Itās made with the same cut of meat thatās used in gamjatang, but they season it and grill it instead. Itāsā¦

I visited a pork cutlet restaurant that became even more famous after a popular food-review YouTuber featured it. This set is anything but ordinary. The pork cutlet, made with high-quality Korean pork

You’ve probably tried Gamjatang (pork bone soup) before, right? Well, this is the grilled version! These are tender pork backbones smothered in a spicy, smoky Korean red chili glaze and roasted

I finally checked this Black Pork Gangjeong off my list at Olle Market, but to be real with you guys, it didn’t quite live up to the hype

I had an assorted set with pork cutlet, fish cutlet, and fried shrimp! Pork cutlet on its own is delicious, but sometimes itās really nice to have fish cutlet with it too~^^ā¦

If you’re having one of those days where everything feels a bit heavy, trust me and try this dish. Thereās something so healing about sharing a big pot of chicken stew withā¦