It seems like in Korea, fried chicken often has a slightly spicy batter. It’s savory and a bit spicy at the same time! I think that’s the kind of flavor that makes it less boring and keeps you coming back for more.
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MeatYukhoe Bibimbap spread for lunch today. Pure perfection.
Fresh beef tartare (Yukhoe) served in a brass bowl with colorful veggies, pine nuts, and ginkgo nuts. Paired with a spread of traditional side dishes and a light bean sprout soup.
MeatYukhoe Bibimbap spread for lunch today. Pure perfection.
Fresh beef tartare (Yukhoe) served in a brass bowl with colorful veggies, pine nuts, and ginkgo nuts. Paired with a spread of traditional side dishes and a light bean sprout soup.
MeatNew Menu: Curlinkle
You’ve probably heard of Bburinkle, right? It’s a popular Korean fried chicken served with a creamy white dipping sauce. Now there’s a new menu item called Curlinkle! It combines the
MeatKorean boiled pork
I had some incredibly tender boiled pork today! It had just the right amount of fat, making it so juicy, flavorful, and melt-in-your-mouth delicious. A friend of mine had just made fresh…
MeatGrilled Chicken Thigh with Salt
The chicken thigh was lightly seasoned with salt and pepper, then grilled to perfection. Alongside it, rice cakes coated in a spicy red sauce were grilled until slightly crispy. The mild, savory…
MeatSpicy Stir-Fried Pork Shoulder
This is spicy stir-fried pork made with pork shoulder! It’s a complete and satisfying meal all on its own. Simply pour in the sauce, cover with a lid, and let it simmer…