If you go to a haenyeo village in Busan, you can enjoy a full table with a variety of seafood served in small portions 🙂
You can sit right next to the ocean and enjoy incredibly fresh seafood that the haenyeo divers have just brought up from the sea—it’s such a unique and refreshing taste!
I enjoyed grilled fish that’s rich in vitamins and omega-3s! 🐟 Grilled Atka mackerel is just as popular as grilled mackerel in Korea. Although its English name includes the word “mackerel
Today, I had the chance to try something special—Ureong Ssamjang. Ureong ssamjang is a traditional Korean dipping sauce made with freshwater snails, fermented soybean paste, and ingredients such as go
I was really craving sashimi, so I went to a sashimi restaurant and enjoyed a platter of assorted sashimi! It came with a variety of fish, including flounder, salmon, and rockfish. What’s…
