If you go to a haenyeo village in Busan, you can enjoy a full table with a variety of seafood served in small portions 🙂
You can sit right next to the ocean and enjoy incredibly fresh seafood that the haenyeo divers have just brought up from the sea—it’s such a unique and refreshing taste!
Monkfish might be a super ugly fish, but Koreans turned it into an absolute masterpiece called Agujjim. You get these huge, juicy pieces of fish buried under crisp bean sprouts smothered in…
Spring is officially female crab season in Korea, and I’ve hit the jackpot. Just look at how packed these girls are! If you haven’t tried raw marinated crab yet, consider this your…
Spring is officially here, and that means one thing: fresh sea squirts are back on the menu! In Korea, this is the best time of year to eat them because they’re so…
