If you’re obsessed with satisfying textures, this “Emperor’s Vegetable” will be your new favorite side dish. It’s a nutty, creamy, and incredibly crunchy experience that’ll have you reaching for seconds before you even finish your first bite
#Side dishes (Banchan)
Forget Celery—Meet the King of Crunch: Korean Stem Lettuce with Perilla Sauce!
Katie Lee
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Side dishes (Banchan)Vienna sausage gimbap
I made gimbap with brown rice, Vienna sausages, cheese, and rolled omelet! The sausages are a bit salty, so they really balanced the seasoning perfectly. It was a delicious meal!
Side dishes (Banchan)tuna gimbap and soup
If you go to a gimbap place in Korea that sells a variety of menu items and order gimbap, they usually give you soup and kimchi as complimentary sides 😊 The combination…
Side dishes (Banchan)Egg-packed keto kimbap
It’s keto kimbap filled with thin layers of egg instead of rice. A healthy taste! The ingredients inside are the same as regular kimbap—the only difference is the rice being replaced with…
Side dishes (Banchan)A picnic with Korean gimbap
I went on a picnic with a lunchbox packed by my Korean friend. It included gimbap made with spicy dried shredded squid (jinmichae), rolled omelet, and brown rice, and the combination of…
Side dishes (Banchan)Assorted lunchbox
It’s been a while since I made a lunchbox. It has jeon (Korean pancakes), fish cake, spicy stir-fried pork, seaweed soup, kimchi, nuts, soy-braised eggs, a fried egg, and multigrain rice! Doesn’t…
Side dishes (Banchan)Crunchy Young Radish Greens Kimchi
Yeolmu Kimchi features fresh, young radish leaves with a distinct crunch. The broth is savory and mildly tart, which makes it a common choice for balancing out heavier, richer dishes on the…