If you’re obsessed with satisfying textures, this “Emperor’s Vegetable” will be your new favorite side dish. It’s a nutty, creamy, and incredibly crunchy experience that’ll have you reaching for seconds before you even finish your first bite
#Side dishes (Banchan)
Forget Celery—Meet the King of Crunch: Korean Stem Lettuce with Perilla Sauce!
Katie Lee
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Side dishes (Banchan)pan-fried battered beef
This place serves a unique style of beef yukjeon, where you dip it in a rich, special wasabi sauce. It really helps cut through the greasiness. The beef yukjeon itself is tender…
Side dishes (Banchan)A country truly passionate about food?
It seems like once foods come to Korea, they end up with so many different variations. Just like pizza has tons of unique styles and toppings in Korea, inari sushi also comes…
Side dishes (Banchan)Korean seasoned soybean sprouts
I tried a Korean-style kongnamul muchim (seasoned soybean sprouts) that was not spicy but incredibly savory! Even though it didn’t use a red spicy seasoning, it wasn’t bland at all—the umami flavor…
Side dishes (Banchan)A full Korean meal spread
Pile some spicy stir-fried pork and rice onto fresh, vibrant green lettuce, wrap it up, and devour it in one big bite—there’s hardly a happier moment. The savory rolled omelet plays its…
Side dishes (Banchan)Vienna sausage gimbap
I made gimbap with brown rice, Vienna sausages, cheese, and rolled omelet! The sausages are a bit salty, so they really balanced the seasoning perfectly. It was a delicious meal!
Side dishes (Banchan)tuna gimbap and soup
If you go to a gimbap place in Korea that sells a variety of menu items and order gimbap, they usually give you soup and kimchi as complimentary sides 😊 The combination…