Korea has just passed through a cold winter and spring has arrived. But these days, spring seems to pass by so quickly. Summer feels like it’s coming already~ And summer is the season for milmyeon!
Busan is famous for milmyeon, but nowadays milmyeon restaurants are popping up all over the country, so it’s easy to try it. I actually prefer milmyeon over naengmyeon! Thin wheat noodles with a cool, tangy broth, topped with slices of meat~
It’s bibim naengmyeon and mul naengmyeon topped with beef jeon~ It’s not just a simple meat garnish—the beef is coated and pan-fried like jeon, then served on top to eat together. I…
This is a comforting North Korean-style dumpling hot pot featuring large, savory dumplings and fresh vegetables in a clean, mild broth. It has such a light and subtle taste that you’ll find…
I love that Bibigo King Dumplings from Korea are already so popular and easy to find in supermarkets. It’s amazing that the filling stays moist even though they are frozen. These dumplings…
I’ve only ever known Buldak Bokkeum Myeon, but turns out there’s Buldak Bokkeum Tangmyeon too! I guess it’s the version with soup. Is it good as well? I’ve noticed quite a few…
