Taste Korean Food
#Guksu & Mandu

Jjamppong-Jjajangmyeon combo

ponyo lee
ponyo lee
Community topic media

I tried a unique version of jjamjjamyeon where jjamppong and jjajangmyeon are mixed together and eaten as one dish. The jjamppong is served without broth, so it feels more like spicy mixed noodles. Usually, when you order jjamjjamyeon, the bowl is divided so you can eat jjamppong and jjajangmyeon separately, but this version mixes them together. Surprisingly, the flavors blend really well!

13
Reply (0)

Recommended Posts

ponyo lee
ponyo leeJune 25, 2026
Beef Brisket Jajangmyeon
Guksu & ManduBeef Brisket Jajangmyeon

I ate a jajangmyeon topped with plenty of beef brisket at the restaurant. As expected, it tasted much better dining in than ordering it for delivery. It had been a while since…

2
Reply (0)


ponyo lee
ponyo leeJune 22, 2026
Naengmyeon is a must in summer.
Guksu & ManduNaengmyeon is a must in summer.

Naengmyeon is one of Korea’s most iconic cold noodle dishes, served with a refreshing chilled broth or a spicy sauce. Because the cold broth and ice help cool you down, it is…

3
Reply (0)

Luna lee
Luna leeJune 11, 2026
Shin Ramyun
Guksu & ManduShin Ramyun

What kind of ramen do you like the most? I think I’ve been eating Shin Ramyun since I was a child. Even as an adult, my taste hasn’t changed much. When it…

3
Reply (0)



Discover how to cook better and
where to eat in Korea, all in one place.