I tried a unique version of jjamjjamyeon where jjamppong and jjajangmyeon are mixed together and eaten as one dish. The jjamppong is served without broth, so it feels more like spicy mixed noodles. Usually, when you order jjamjjamyeon, the bowl is divided so you can eat jjamppong and jjajangmyeon separately, but this version mixes them together. Surprisingly, the flavors blend really well!
Recommended Posts
Guksu & ManduShin Ramyun
What kind of ramen do you like the most? I think I’ve been eating Shin Ramyun since I was a child. Even as an adult, my taste hasn’t changed much. When it…
Guksu & ManduAn airline known for great in-flight ramen
On this trip, I flew with Parata Air, which I was told is a Korean airline. The aircraft was quite large, and I heard that its in-flight meals are especially popular. The…
Guksu & ManduThe ultimate Jajangmyeon debate: To egg or not to egg?
Which side are you on? Let the debate begin! 👇
Guksu & ManduHanwoo Sirloin Truffle Black Bean Noodles
I visited a famous Chinese restaurant in Korea known for its Hanwoo sirloin truffle jajangmyeon! The sirloin portion was much more generous than I expected!! The jajangmyeon had a bold, rich flavor,…
Guksu & ManduRamen and fish cake kimbap are the perfect pair!
They’re delicious on their own, but even better together! Kimbap and ramen~ The kimbap is packed with fish cake, giving it a savory and nutty flavor. Try dipping the kimbap into the…
Guksu & Mandubanquet noodles
Different from udon or kalguksu, Janchi-guksu (Korean banquet noodles) has its own unique charm! I had some janchi-guksu, which is made with a refreshing anchovy-based broth and thin wheat noodles. Th