I tried a unique version of jjamjjamyeon where jjamppong and jjajangmyeon are mixed together and eaten as one dish. The jjamppong is served without broth, so it feels more like spicy mixed noodles. Usually, when you order jjamjjamyeon, the bowl is divided so you can eat jjamppong and jjajangmyeon separately, but this version mixes them together. Surprisingly, the flavors blend really well!
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Which side are you on? Let the debate begin! 👇
