I love both Buldak Stir-Fried Noodles and Buldak Stir-Fried Soup Noodles! 🌶️🍜 The soupy version is perfect for dipping side dishes into, and even though the broth is spicy, it’s so flavorful and delicious that I just can’t stop eating it!
Recommended Posts
Side dishes (Banchan)my favorite Korean bean sprout side dish
One of my favorite Korean side dishes is seasoned bean sprouts (Kongnamul Muchim)~~ I really love the crunchy, refreshing texture, and the slightly spicy and savory flavor goes so well with a…
Side dishes (Banchan)Marinated Beef Intestines
It’s not your typical grilled daechang—it’s grilled after being coated in a delicious marinade! The sauce is seriously good. It’s not too spicy or too sweet, just perfectly sweet and savory with…
Side dishes (Banchan)Making and eating hoe-deopbap
I had some leftover raw fish from a meal, so I made myself a Korean-style raw fish rice bowl (hoe-deopbap)! I used a tangy and slightly spicy Korean cho-gochujang sauce, which turned…
Side dishes (Banchan)Kimchi pancake
There are so many ways to make crispy kimchi pancakes, but this time, I used tempura flour, ice-cold water, and all-purpose flour! The key is to keep the batter nice and thin.…
Side dishes (Banchan)A Complete Korean Feast on One Table! (
Korean hospitality is truly amazing—especially when it comes to the side dishes! We ordered individual set meals, including Samgyetang and Doenjang Jjigae , and our table was soon filled with an incre
Side dishes (Banchan)Spicy Stir-Fried Pork and Squid
Osam Bulgogi is a Korean stir-fried dish made with pork belly and squid marinated in a spicy, slightly sweet sauce. Unlike soy sauce-based bulgogi, it is usually cooked with a gochujang-based seasonin