When summer arrives, one of the first Korean noodle dishes that comes to mind is Kongguksu (cold soybean noodles)!
Today, we tried a special version made with pine nuts—Jat Kongguksu. It was incredibly rich, creamy, and full of nutty flavor. The chilled broth was so refreshing that we couldn’t stop drinking it straight from the bowl!
I bought a pack of Shin Ramyun and cooked it myself for the first time. Since I’m not Korean, I’d only ever had it at restaurants before. But it turns out it’s…
Pyongyang-style dumpling soup is a traditional Korean dish featuring large handmade dumplings served in a light, clear beef broth. The dumplings are typically filled with beef, tofu, mung bean sprouts
It was my first time trying galbi dumplings, which are filled with beef seasoned in traditional Korean galbi marinade. Since galbi is a favorite dish for people of all ages in Korea,…
I ordered a set that lets you try a little bit of everything! You can’t have ramen without gimbap, right? It also comes with mini pork cutlets, so you get to enjoy…
I ate a jajangmyeon topped with plenty of beef brisket at the restaurant. As expected, it tasted much better dining in than ordering it for delivery. It had been a while since…
Buldak Hot Chicken Flavor Ramen is incredibly popular outside of Korea as well, isn’t it? The only catch is that it’s really, really spicy! I found that mixing in some mayonnaise helps…
