I had a delicious spread of mul-makguksu! 🍜❄️
It’s perfect for a hot summer day, right?
The noodles are made with buckwheat, so they’re light and easy to digest, paired with a refreshing, chilled broth. And it comes with a variety of delicious side dishes, too!
I bought a seafood kalguksu meal kit and made it at home! 🍜🦐 I enjoyed it with some kimchi on the side, too. 🥬 It’s such an easy and convenient way to…
They pan-fried these Pyongyang-style dumplings to make them nice and crispy! Since these dumplings have a mild, subtle flavor, I think they might actually be better suited to being steamed or served…
Which type of dumplings do you prefer—boiled, steamed, or pan-fried? 🥟 I absolutely love dumplings, but I especially love crispy, pan-fried dumplings! My favorite are dumplings that are fried until g
Pyongyang Naengmyeon is a traditional Korean cold noodle dish made with buckwheat noodles served in a chilled, light and refreshing broth. Unlike many Korean dishes, it’s not particularly sweet, salty
When summer arrives, one of the first Korean noodle dishes that comes to mind is Kongguksu (cold soybean noodles)! Today, we tried a special version made with pine nuts—Jat Kongguksu. It was…
I bought a pack of Shin Ramyun and cooked it myself for the first time. Since I’m not Korean, I’d only ever had it at restaurants before. But it turns out it’s…
