Ramen cooked for you at a Korean snack bar—ramen made by someone else! That has its own charm, haha. It somehow has a nice chewy texture when it’s made outside. Korean ramen is the best, everyone~
Recommended Posts

What kind of ramen do you like the most? I think I’ve been eating Shin Ramyun since I was a child. Even as an adult, my taste hasn’t changed much. When it…
On this trip, I flew with Parata Air, which I was told is a Korean airline. The aircraft was quite large, and I heard that its in-flight meals are especially popular. The…

Which side are you on? Let the debate begin! 👇

I visited a famous Chinese restaurant in Korea known for its Hanwoo sirloin truffle jajangmyeon! The sirloin portion was much more generous than I expected!! The jajangmyeon had a bold, rich flavor,…

They’re delicious on their own, but even better together! Kimbap and ramen~ The kimbap is packed with fish cake, giving it a savory and nutty flavor. Try dipping the kimbap into the…

Different from udon or kalguksu, Janchi-guksu (Korean banquet noodles) has its own unique charm! I had some janchi-guksu, which is made with a refreshing anchovy-based broth and thin wheat noodles. Th
