“The combination of my beloved chadolbagi and Jjapagetti takes me straight to heaven!! When these two come together, it’s like the Avengers!
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Guksu & ManduBeef Brisket Jajangmyeon
I ate a jajangmyeon topped with plenty of beef brisket at the restaurant. As expected, it tasted much better dining in than ordering it for delivery. It had been a while since…
Guksu & ManduBuldak Hot Chicken Flavor Ramen with Mayonnaise
Buldak Hot Chicken Flavor Ramen is incredibly popular outside of Korea as well, isn’t it? The only catch is that it’s really, really spicy! I found that mixing in some mayonnaise helps…
Guksu & ManduNaengmyeon is a must in summer.
Naengmyeon is one of Korea’s most iconic cold noodle dishes, served with a refreshing chilled broth or a spicy sauce. Because the cold broth and ice help cool you down, it is…
Guksu & ManduShin Ramyun
What kind of ramen do you like the most? I think I’ve been eating Shin Ramyun since I was a child. Even as an adult, my taste hasn’t changed much. When it…
Guksu & ManduAn airline known for great in-flight ramen
On this trip, I flew with Parata Air, which I was told is a Korean airline. The aircraft was quite large, and I heard that its in-flight meals are especially popular. The…
Guksu & ManduThe ultimate Jajangmyeon debate: To egg or not to egg?
Which side are you on? Let the debate begin! 👇