Boneless chicken feet have no bones~~ If there are bones, it can be fun to pick them out one by one, but a lot of people find the look a bit challenging. Boneless chicken feet are a bit easier to enjoy since you don’t see the claws or bones… ^^
Chicken feet are usually eaten spicy, so dipping them in mayonnaise can help mellow out the heat!
I made gimbap with brown rice, Vienna sausages, cheese, and rolled omelet! The sausages are a bit salty, so they really balanced the seasoning perfectly. It was a delicious meal!
If you go to a gimbap place in Korea that sells a variety of menu items and order gimbap, they usually give you soup and kimchi as complimentary sides 😊 The combination…
It’s keto kimbap filled with thin layers of egg instead of rice. A healthy taste! The ingredients inside are the same as regular kimbap—the only difference is the rice being replaced with…
I went on a picnic with a lunchbox packed by my Korean friend. It included gimbap made with spicy dried shredded squid (jinmichae), rolled omelet, and brown rice, and the combination of…
It’s been a while since I made a lunchbox. It has jeon (Korean pancakes), fish cake, spicy stir-fried pork, seaweed soup, kimchi, nuts, soy-braised eggs, a fried egg, and multigrain rice! Doesn’t…
Yeolmu Kimchi features fresh, young radish leaves with a distinct crunch. The broth is savory and mildly tart, which makes it a common choice for balancing out heavier, richer dishes on the…
