The Authentic Taste of Korea: Freshly Steamed Mandu

These are traditional Korean Mandu, featuring a thin, chewy dough packed with a savory mix of minced meat and vegetables. Unlike Chinese Baozi which often have a thicker, bread-like bun, or Japanese Gyoza which are typically smaller and pan-fried, Korean Mandu focus on a balanced, hearty filling and are often enjoyed steamed or in soups. They are the comfort food that brings a burst of flavor in every bite!