Traditional Korean Holiday Delicacy: Pan-fried Jeon

The Kkaennip-jeon (perilla leaf pancakes) offer a unique, aromatic herb flavor often stuffed with savory meat, while the Sanjeok-kkoji (skewers) provide a delightful mix of textures from crab sticks, ham, and vegetables. These savory treats are best enjoyed warm and symbolize the warm spirit of family gatherings during the holiday.