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These are traditional Korean Mandu, featuring a thin, chewy dough packed with a savory mix of minced meat and vegetables. Unlike Chinese Baozi which often have a thicker, bread-like bun, or Japanese…
Homemade Jeon (Korean Savory Pancakes) from the Lunar New Year! Does anyone have creative ideas or delicious recipes for using up these leftover pancakes?
For the Korean Lunar New Year, my family enjoyed a diverse feast that beautifully blended traditional Korean dishes with Western-style favorites. The table featured classic holiday staples like Tteokbokki (spicy rice cakes),…
Our comforting morning spread features Tteok Mandu Guk (rice cake & dumpling soup with galbitang beef broth base), colorful Sanjeok skewers, crispy Nokdujeon mung bean pancakes, Myeongtaejeon pollack pancakes, and golden Pan-fried…
The Kkaennip-jeon (perilla leaf pancakes) offer a unique, aromatic herb flavor often stuffed with savory meat, while the Sanjeok-kkoji (skewers) provide a delightful mix of textures from crab sticks, ham, and vegetables.…
I went to a famous brunch restaurant. These days, it seems like a lot of Western restaurants in Korea offer Korean-style fusion dishes. They served abalone risotto, which suited the Korean palate,…
90s Nostalgic Snack ‘Jjondeugi’ – Oven Roasted! Jjondeugi was an essential snack from 1960s-70s Korean corner stores! Made with wheat flour + corn starch for that signature chewy texture. At home we…
In Korea, people send gifts for Lunar New Year to those they’ve been grateful for throughout the year. I’m having trouble deciding what to send. What would you recommend?
suddenly craved stir-fried Korean blood sausage, so I went out late at night. Not many places were open, so I just walked into a random spot — and it turned out to…
Caught Netflix’s new #2 Cheonha Bakery: Bake Your Dream (천하제빵)—think Culinary Class Wars but with bread! Regional Korean bakers go head-to-head with insane creations. Potato/sweet potato/chestnut bread mimics—bakers crafting breads that look…
Happy Lunar New Year (It is coming soon)l! In Korea, gifting is a huge part of the Lunar New Year tradition. Among the most popular gifts are these beautifully packaged fruit sets.…
I made these Korean-style dumplings by hand and laid them out before cooking. Each one is folded individually, which gives them slightly different shapes. There’s something satisfying about seeing them lined up…
The primary difference lies in the timing and arrangement of the dishes. In a western full-course meal, dishes are served sequentially one by one, whereas Hanjeongsik (Korean style full course meal) is…
Dubai chocolate is all the rage in Korea right now!
I tried freshwater eel. It’s not a very common dish in many countries, so it often raises curiosity. The texture was tender and rich, with a deeper flavor than you might expect.…
