K-FOOD Recipe Talk

Everyone, which do you prefer—firm tofu or soft tofu? 😊 I like both, but I think I prefer soft tofu. It’s so silky and smooth, and I love scooping it up with…

I enjoyed a hot bowl of Galbitang as part of a complete Korean meal! It came with a variety of delicious side dishes, including acorn jelly and seasoned bean sprouts. The soup…

I enjoyed grilled fish that’s rich in vitamins and omega-3s! 🐟 Grilled Atka mackerel is just as popular as grilled mackerel in Korea. Although its English name includes the word “mackerel

I had the chance to try bread from a bakery that won the World Bakery Cup in France, and it definitely lived up to the hype! The bread had a subtle sweetness…

I had a traditional Korean set meal, and the dongchimi broth was incredibly refreshing. Interestingly, the broth here had a beautiful green color. I wonder if they added basil—or maybe it was…

The kimchi was slow-braised until it became incredibly tender, and the dish was served with pork belly and premium Hanwoo beef large intestines. I couldn’t help but think, “Wow, I didn&#82

Today, I had the chance to try something special—Ureong Ssamjang. Ureong ssamjang is a traditional Korean dipping sauce made with freshwater snails, fermented soybean paste, and ingredients such as go

This dish is called Korean seasoned mushrooms (beoseot muchim). It is a traditional Korean side dish made by lightly seasoning blanched or lightly sautéed mushrooms with sesame oil, soy sauce, and min

These are famous soboro breads from a popular bakery that my Korean friend brought me! I tried the matcha soboro with chewy rice cake pieces inside, chocolate soboro, and injeolmi soboro. My…

A hearty meal with a great balance of meat and vegetable side dishes! Eating a variety of foods is always a good idea, isn’t it? Lately, I’ve been eating less rice and…

This is spicy stir-fried pork made with pork shoulder! It’s a complete and satisfying meal all on its own. Simply pour in the sauce, cover with a lid, and let it simmer…

I ordered a set that lets you try a little bit of everything! You can’t have ramen without gimbap, right? It also comes with mini pork cutlets, so you get to enjoy…

Today’s menu features Spicy Stir-fried Pork (Jeyuk Bokkeum), Cod Clear Soup (Daegu Jiri-tang), Half Shrimp & Half Meat Soryudonggo, and Spicy Mixed Jjolmyeon. The Daegu Jiri-tang is a clear

I had a traditional Korean street toast for lunch today. It was packed with shredded cabbage and filled with ham and a rolled omelet. The bread was grilled with margarine, which made…

This is Korean-style pork cutlet, also known as Gyeongyangsik pork cutlet. The restaurant doesn’t seem to be the type that drenches the cutlet in a lot of sauce. One of the defining…