Taste Korean Food
#Traditional & Culture

Warm Seollal feast to start the Lunar New Year!

Victoria
Victoria
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Our comforting morning spread features Tteok Mandu Guk (rice cake & dumpling soup with galbitang beef broth base), colorful Sanjeok skewers, crispy Nokdujeon mung bean pancakes, Myeongtaejeon pollack pancakes, and golden Pan-fried Battered Meatballs (Donggeurangddang).

These traditional dishes make me truly feel one year older—such a heartwarming tradition!😊 Wishing you all health, happiness, and cozy vibes despite the winter chill.

How are you celebrating? Happy Lunar New Year! 새해 복 많이 받으세요!🌸

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