This is yukjeon, made by coating thin slices of beef in egg wash and flour batter, then pan-frying them. It has a wonderfully rich and nutty flavor.
This is yukjeon, made by coating thin slices of beef in egg wash and flour batter, then pan-frying them. It has a wonderfully rich and nutty flavor.
Korean hospitality is truly amazing—especially when it comes to the side dishes! We ordered individual set meals, including Samgyetang and Doenjang Jjigae , and our table was soon filled with an incre
Osam Bulgogi is a Korean stir-fried dish made with pork belly and squid marinated in a spicy, slightly sweet sauce. Unlike soy sauce-based bulgogi, it is usually cooked with a gochujang-based seasonin
This restaurant specializes in seaweed soup. If you order the Seaweed Soup Set or the Bulgogi Set, you’ll get a generous spread of delicious side dishes. It’s a great place for a…
It tasted more like a warm bibimbap than the kimchi fried rice I was expecting. They seemed to mix the rice with bean sprouts and kimchi first, then heat it up before…
The restaurant made these crispy Korean vegetable pancakes for us! My favorite snack isn’t bread—it’s jeon (Korean pancakes)! 😂 Don’t they look perfectly crispy just from the photo
Today’s meal was all about variety! 😋 Bean sprouts, fernbrake, jjolmyeon, braised potatoes, and lots of other tasty Korean side dishes. Which one would you want to try first?
