This is yukjeon, made by coating thin slices of beef in egg wash and flour batter, then pan-frying them. It has a wonderfully rich and nutty flavor.
This is yukjeon, made by coating thin slices of beef in egg wash and flour batter, then pan-frying them. It has a wonderfully rich and nutty flavor.
When you have spicy stir-fried squid with plenty of flavorful sauce, you can mix it with rice and enjoy it like a delicious rice bowl! The squid here is so wonderfully bouncy…
I love both Buldak Stir-Fried Noodles and Buldak Stir-Fried Soup Noodles! 🌶️🍜 The soupy version is perfect for dipping side dishes into, and even though the broth is spicy, it’s so flavorful…
One of my favorite Korean side dishes is seasoned bean sprouts (Kongnamul Muchim)~~ I really love the crunchy, refreshing texture, and the slightly spicy and savory flavor goes so well with a…
It’s not your typical grilled daechang—it’s grilled after being coated in a delicious marinade! The sauce is seriously good. It’s not too spicy or too sweet, just perfectly sweet and savory with…
I had some leftover raw fish from a meal, so I made myself a Korean-style raw fish rice bowl (hoe-deopbap)! I used a tangy and slightly spicy Korean cho-gochujang sauce, which turned…
There are so many ways to make crispy kimchi pancakes, but this time, I used tempura flour, ice-cold water, and all-purpose flour! The key is to keep the batter nice and thin.…
