Korean New Year foods

🍗I tried making dakbokkeumtang in a fusion, stew-style version. I made the broth lighter and more plentiful, using a rich chicken stock. It wasn’t very spicy, but it had enough umami and…

This is my second favorite after Jeyuk Bokkeum – Dakbokkeumtang ! The spicy chicken stew made with gochujang and chili powder is truly a “rice thief” – it goes perfectly with plain…

I tried Gwangju-style duck soup for the first time. It was a completely new dish for me! It’s a soup made by simmering duck meat with ingredients like radish, green onions, perilla…

This is black goat soup, often eaten to boost energy! As the name suggests, it’s a soup made with black goat, and it contains a lot of perilla seeds. If not prepared…

I really miss Korean kimchi stew~ Even when I go to a Korean restaurant, I keep thinking about the taste I had in Korea! I try to make it at home, but…

Do you like baeksuk (Korean boiled whole chicken soup)? Some people actually don’t like meat that’s been boiled in water! I personally love baeksuk, so I eat it often—not just as a…