Happy New Year, everyone! I know that the representative Korean New Year food is tteokguk. Besides tteokguk, what other foods are traditionally eaten during the Lunar New Year? I’m curious.
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Jjigae (and Soups)You’ll never guess the secret ingredient in this soup! 🤫🥣
Today’s lunch is a classic Korean stamina food called Chueo-tang. It looks like a creamy, earthy stew, right? But the main ingredient is actually… Ground Mudfish!