I went to Bukchangdong Sundubu in LA Koreatown and had galbi and sundubu jjigae, and they went so well together!!
The place was packed—it seems like a spot that a lot of foreigners love too.
After trying it, I totally understand why it’s so popular.
As someone who loves Korean food, this place was absolutely a must-visit.
Sweet, savory galbi paired with spicy sundubu jjigae—doesn’t that sound amazing?
Wishing everyone a happy and prosperous New Year! To celebrate the New Year, I made tteokguk (Korean rice cake soup). I added some dumplings I had made earlier, and it turned out…
So I just had the best tteokguk yesterday! My family always throws dumplings in ours, but this year we went all out—kimchi dumplings AND meat dumplings. Honestly, it hit different. In Korea,…
Just tried Kimchi Cheese Nabe for the first time at a restaurant near Manwon Market and wow! The kimchi flavor is so rich and savory, and surprisingly it doesn’t feel heavy at…
Please leave a comment
Comments (0)
Join the Taste Korean food community and add comments.