I went to Bukchangdong Sundubu in LA Koreatown and had galbi and sundubu jjigae, and they went so well together!!
The place was packed—it seems like a spot that a lot of foreigners love too.
After trying it, I totally understand why it’s so popular.
As someone who loves Korean food, this place was absolutely a must-visit.
Sweet, savory galbi paired with spicy sundubu jjigae—doesn’t that sound amazing?
I’d been craving samgyetang for days, so I finally had some over the weekend! 🍲🐓 I dipped the tender chicken in a little salt, then scooped up the sticky rice with the…
Siraegi-guk is a comforting Korean soup made with dried radish greens that are soaked and simmered with soybean paste and other seasonings. It has a rich, earthy, and savory flavor. I had…
Soft, silky tofu and a spicy, savory broth that makes you crave a bowl of rice! I made this simple and comforting sundubu-jjigae at home.
I had a warm bowl of doenjang-jjigae, a Korean soybean paste stew with such a rich, comforting flavor. It was the perfect meal! I especially love all the tofu in it. 😭💛…
I had a hearty set meal of galbitang with big, tender chunks of beef in the soup. It also came with a few side dishes, which was a nice touch! The hot,…
I made yukgaejang at home! ~ Yukgaejang is a hearty Korean soup made by simmering beef, bracken, bean sprouts, radish, green onions, and other ingredients with a flavorful spicy seasoning. It’s so…
