I went to Bukchangdong Sundubu in LA Koreatown and had galbi and sundubu jjigae, and they went so well together!!
The place was packed—it seems like a spot that a lot of foreigners love too.
After trying it, I totally understand why it’s so popular.
As someone who loves Korean food, this place was absolutely a must-visit.
Sweet, savory galbi paired with spicy sundubu jjigae—doesn’t that sound amazing?
Instead of the usual mild white gukbap, today I tried a spicy Eolkeun Suyuk Gukbap! Even though it’s called “spicy,” it’s not overly hot — it has a pleasantly bold and peppery…
Spicy beef soup (Yukgaejang) with a side of fried egg, zucchini, and kimchi. The best part is the “Nurungji” (scorched rice water) at the end to settle the stomach.
In Korea, even though summer is hot, people recharge their energy by eating hot samgyetang! I enjoyed some abalone samgyetang to nourish myself for the summer 🙂 I also had some chive…
