I suddenly became curious. When you think of Korean stews, kimchi jjigae and doenjang jjigae are probably the most representative ones, right?
Among Koreans, which stew do people like and prefer more—kimchi jjigae or doenjang jjigae?
I’m a foreigner, but since I enjoy spicy food, I personally prefer kimchi jjigae. I’m curious about the stew preferences of Koreans living in Korea.
I’d been craving samgyetang for days, so I finally had some over the weekend! 🍲🐓 I dipped the tender chicken in a little salt, then scooped up the sticky rice with the…
Siraegi-guk is a comforting Korean soup made with dried radish greens that are soaked and simmered with soybean paste and other seasonings. It has a rich, earthy, and savory flavor. I had…
Soft, silky tofu and a spicy, savory broth that makes you crave a bowl of rice! I made this simple and comforting sundubu-jjigae at home.
I had a warm bowl of doenjang-jjigae, a Korean soybean paste stew with such a rich, comforting flavor. It was the perfect meal! I especially love all the tofu in it. 😭💛…
I had a hearty set meal of galbitang with big, tender chunks of beef in the soup. It also came with a few side dishes, which was a nice touch! The hot,…
I made yukgaejang at home! ~ Yukgaejang is a hearty Korean soup made by simmering beef, bracken, bean sprouts, radish, green onions, and other ingredients with a flavorful spicy seasoning. It’s so…
