Everyone! What’s your favorite soup?
I like seaweed soup the most. In Korea, seaweed soup is usually eaten on birthdays — there’s a saying that you should eat it on your birthday, and most people do.
I like it so much that I even make it often on regular days. The rich flavor of seaweed and beef simmered together makes a whole bowl of rice disappear in no time!
I’d been craving samgyetang for days, so I finally had some over the weekend! 🍲🐓 I dipped the tender chicken in a little salt, then scooped up the sticky rice with the…
Siraegi-guk is a comforting Korean soup made with dried radish greens that are soaked and simmered with soybean paste and other seasonings. It has a rich, earthy, and savory flavor. I had…
Soft, silky tofu and a spicy, savory broth that makes you crave a bowl of rice! I made this simple and comforting sundubu-jjigae at home.
I had a warm bowl of doenjang-jjigae, a Korean soybean paste stew with such a rich, comforting flavor. It was the perfect meal! I especially love all the tofu in it. 😭💛…
I had a hearty set meal of galbitang with big, tender chunks of beef in the soup. It also came with a few side dishes, which was a nice touch! The hot,…
I made yukgaejang at home! ~ Yukgaejang is a hearty Korean soup made by simmering beef, bracken, bean sprouts, radish, green onions, and other ingredients with a flavorful spicy seasoning. It’s so…
