Everyone! What’s your favorite soup?
I like seaweed soup the most. In Korea, seaweed soup is usually eaten on birthdays — there’s a saying that you should eat it on your birthday, and most people do.
I like it so much that I even make it often on regular days. The rich flavor of seaweed and beef simmered together makes a whole bowl of rice disappear in no time!
Melbourne’s local Korean community frequently organizes group buys, making it easy to enjoy authentic dishes like Gamjatang right at home. It’s a reliable way to get fresh, pre-packaged meals prepared
I had “blue crab hangover soup” at a restaurant famous for its crab dishes on Ganghwa Island! Since the broth is made by simmering blue crabs, it had a refreshing, seafood-based flavor.…
“Jjageuli” is the Korean name for this dish, and it’s described as a Korean-style spicy pork stew. It’s a stew with a reduced, thick broth. It typically includes a variety of ingredients…
I made and enjoyed a spicy, rich gochujang stew! Gochujang jjigae is a warm Korean soup made by simmering broth with gochujang (Korean chili paste) and a variety of ingredients. It’s less…
