Everyone! What’s your favorite soup?
I like seaweed soup the most. In Korea, seaweed soup is usually eaten on birthdays — there’s a saying that you should eat it on your birthday, and most people do.
I like it so much that I even make it often on regular days. The rich flavor of seaweed and beef simmered together makes a whole bowl of rice disappear in no time!
Among the Korean dishes foreigners love, milky white chicken soups are always at the top of the list—like dak hanmari and samgyetang! I had samgyetang, and it was stuffed with glutinous rice…
A rich, comforting broth: This classic Korean soup features dried pollack sautéed in perilla oil, which creates a milky, deeply savory broth with a distinct nutty aroma. A healthy protein boost: Packed…
What is Haenaetang? Hearty Yangpyeong haejangguk-style soup with seonji (beef blood pudding), lamb intestines, and mixed organs in spicy rich broth. This place rocks — free seonji add-ons! Extra beefy goodness 😋…
Happy New Year, everyone! I know that the representative Korean New Year food is tteokguk. Besides tteokguk, what other foods are traditionally eaten during the Lunar New Year? I’m curious.
Beef and radish soup is a traditional Korean soup that is deeply loved in many Korean households. The natural sweetness and refreshing flavor from the radish, combined with the rich, savory depth…
The tender beef that falls right off the bone and the clear, flavorful broth poured over rice will warm you from the inside out — enough to make even a cold disappear!…
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