Thinly sliced beef stir-fried with bean sprouts and garlic chives becomes an instant “rice thief” when eaten with a bit of sauce over it. It’s delicious on its own too, thanks to its light, clean flavor! If you have the ingredients, it’s a super simple dish to make. Dipping it in soy sauce adds a salty kick and makes it absolutely perfect.😁😁
Recommended Posts
MeatOld-fashioned Jumbo Pork Cutlet
I had an old-fashioned Korean-style pork cutlet for lunch! It’s made with thinly sliced pork that’s fried until crispy and topped with a generous amount of sauce. It was really filling and…
MeatYukhoe Bibimbap
If you’re hesitant to try raw beef, why not start with yukhoe bibimbap? 🥩🍚 Since the beef is mixed with rice and a flavorful sauce, it feels a little less intimidating. Give…
MeatCold boiled pork
Have you heard of naeng-jeyuk? Unlike the usual warm bossam (Korean boiled pork), the pork is boiled, chilled, and even aged in the refrigerator before being served cold! I tried it at…
Meatgrilled pork ribs
Seokgalbi means ribs grilled over a wire rack. When you hear “galbi,” you probably think of Korea’s famous sweet and savory grilled meat dish! These ribs were thick yet tender and absolutely…
MeatBraised Pig’s Trotters & Boiled Pork Wrap Set
Jokbo Set – the perfect combination of Jokbal (braised pig’s trotters), Bossam (boiled pork slices), and our signature Spicy Buckwheat Noodles (Bibim Makguksu). No Jokbo Set is complete without
Meathalf-and-half chicken
“Banban chicken” means you get two flavors in one whole chicken — half original fried chicken and half Korean-style spicy glazed chicken. Don’t you ever have those days when you’re craving both…