I had the pleasure of enjoying pan-fried tilefish, a premium delicacy sourced directly from the pristine waters of Jeju Island. Unlike other fish, Jeju tilefish is prized for its tender, buttery texture and a subtle sweetness that develops beautifully when grilled. It is considered a top-tier ingredient in Korea because the unique currents around the island provide the perfect environment for the fish to develop its signature rich yet clean flavor.
I ordered bossam, and the dishware was absolutely beautiful. Every section of the plate was filled with various sauces, kimchi, seasoned vegetables, and even rolled eggs to enjoy with the bossam. The…
Alright—let me introduce today’s lunch to kick off the week: bossam (pork wraps), tonkatsu, sweet potato bites, spaghetti, curry, fried eggs, and kimchi soup! Surprisingly, even the plain kimchi soup turned out…
One of the advantages of going to a buffet is that you can try a wide variety of foods. You can enjoy dishes from different countries, such as Western steak and Korean…
Japchae was the star of this meal. I also had pajeon, kimchi, seaweed, and miyeok-guk, but the japchae was so tasty that I thoroughly enjoyed it. Come to think of it, I’ve…
With the Lunar New Year holiday here, I found myself thinking of the meal my grandmother used to prepare. I even found a photo of her table: vegetable fried rice, stir-fried anchovies,…
This is yukjeon, made by coating thin slices of beef in egg wash and flour batter, then pan-frying them. It has a wonderfully rich and nutty flavor. This is yukjeon, made by…
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The bowl of rice would disappear in no time.