This is my absolute favorite Korean side dish, called Deodeok-muchim. Deodeok is a wild mountain root, often referred to as ‘Ginseng’s cousin’ because of its incredible health benefits and distinctive aroma. It has a wonderful crunch and a refreshing, slightly bitter undertone that is perfectly balanced with a sweet and spicy gochujang (red chili paste) dressing. The scent is deep and earthy, unlike any other vegetable.
Recommended Posts
Side dishes (Banchan)Crunchy Young Radish Greens Kimchi
Yeolmu Kimchi features fresh, young radish leaves with a distinct crunch. The broth is savory and mildly tart, which makes it a common choice for balancing out heavier, richer dishes on the…
Side dishes (Banchan)Korean BBQ Night + The Side Dish Squad
While the galbi sizzles on the charcoal grill, the real MVPs are these colorful banchan — Korea’s complimentary side dishes that just keep coming, whether you asked for more or not. Japchae,…
Side dishes (Banchan)a party with friends
I had a party with friends, spreading all kinds of food across a full table. We had bibim noodles, fried chicken, yukhoe, rice balls, chicken skewers, and so much more—there was a…
Side dishes (Banchan)spicy boneless chicken feet
Boneless chicken feet have no bones~~ If there are bones, it can be fun to pick them out one by one, but a lot of people find the look a bit challenging.…
Side dishes (Banchan)My New Favorite Superfood: Toasted Gamtae
Have you ever tried these delicate, paper-thin sheets of sea silk? It has a unique, melt-in-your-mouth texture that pairs perfectly with a touch of savory soy sauce!
Side dishes (Banchan)Forget Celery—Meet the King of Crunch: Korean Stem Lettuce with Perilla Sauce!
If you’re obsessed with satisfying textures, this “Emperor’s Vegetable” will be your new favorite side dish. It’s a nutty, creamy, and incredibly crunchy experience that’ll have you reachi