This is my absolute favorite Korean side dish, called Deodeok-muchim. Deodeok is a wild mountain root, often referred to as ‘Ginseng’s cousin’ because of its incredible health benefits and distinctive aroma. It has a wonderful crunch and a refreshing, slightly bitter undertone that is perfectly balanced with a sweet and spicy gochujang (red chili paste) dressing. The scent is deep and earthy, unlike any other vegetable.
I ordered bossam, and the dishware was absolutely beautiful. Every section of the plate was filled with various sauces, kimchi, seasoned vegetables, and even rolled eggs to enjoy with the bossam. The…
Alright—let me introduce today’s lunch to kick off the week: bossam (pork wraps), tonkatsu, sweet potato bites, spaghetti, curry, fried eggs, and kimchi soup! Surprisingly, even the plain kimchi soup turned out…
I had the pleasure of enjoying pan-fried tilefish, a premium delicacy sourced directly from the pristine waters of Jeju Island. Unlike other fish, Jeju tilefish is prized for its tender, buttery texture…
One of the advantages of going to a buffet is that you can try a wide variety of foods. You can enjoy dishes from different countries, such as Western steak and Korean…
Japchae was the star of this meal. I also had pajeon, kimchi, seaweed, and miyeok-guk, but the japchae was so tasty that I thoroughly enjoyed it. Come to think of it, I’ve…
With the Lunar New Year holiday here, I found myself thinking of the meal my grandmother used to prepare. I even found a photo of her table: vegetable fried rice, stir-fried anchovies,…
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