I really enjoyed a full table of charcoal-grilled duck. With bibim naengmyeon, it also adds a spicy kick.
“If you wrap the duck in pickled radish, it also adds a refreshing taste.
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Had this samgyeopsal-style pig skin (돼지껍데기) for dinner last night, and it’s one of my favorites! The texture is perfect – super chewy with just the right amount of fatty richness that…
I went to a Korean restaurant and grilled Hanwoo beef. The incredible tenderness and rich, savory flavor were truly outstanding, and I couldn’t help but be amazed. I already want to eat…
It was my first time trying this combo, and honestly… it was way better than I expected. Spicy stir-fried chicken, melted cheese, and crunchy nachos — such a dangerous mix 😅 If…
Can you see that cheese stretch? It was insanely good 🤤
Turns out… it wasn’t actually stone 😅 It was a stone-shaped iron griddle. Still, the pork belly grilled beautifully, with a great sear and lots of smoky flavor.
We thought it was just a regular camping night… until we felt someone watching the meat. 😅
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Comments (2)
Oh, how is moo-ssam (pickled radish wraps) made?
Light duck meat! 🙂