Turns out… it wasn’t actually stone 😅
It was a stone-shaped iron griddle.
Still, the pork belly grilled beautifully,
with a great sear and lots of smoky flavor.

I grilled some samgyeopsal at a restaurant for the first time in a while. The pork was such high quality that it was beautifully marbled, juicy, and practically melted in my mouth!…

Pork belly sizzling on the grill, a cold shot of soju, and plenty of chives. Nothing beats this local restaurant vibe after a long week. Hard work pays off!

Just look at this table setup! It’s not just about the meat; it’s about the whole experience. From the garlic, ssamjang, and fresh lettuce wraps to the sizzling kimchi stew in a…