Turns out… it wasn’t actually stone 😅
It was a stone-shaped iron griddle.
Still, the pork belly grilled beautifully,
with a great sear and lots of smoky flavor.

The chewiness and rich flavor of Hanwoo rib fingers are unbeatable. Lightly salted and grilled over real charcoal—doesn’t get better than this.

I grilled some samgyeopsal at a restaurant for the first time in a while. The pork was such high quality that it was beautifully marbled, juicy, and practically melted in my mouth!…