Turns out… it wasn’t actually stone 😅
It was a stone-shaped iron griddle.
Still, the pork belly grilled beautifully,
with a great sear and lots of smoky flavor.
Recommended Posts
BBQFinally having samgyeopsal at a restaurant after a long time!
I grilled some samgyeopsal at a restaurant for the first time in a while. The pork was such high quality that it was beautifully marbled, juicy, and practically melted in my mouth!…
BBQWrapping up the week the right way
Pork belly sizzling on the grill, a cold shot of soju, and plenty of chives. Nothing beats this local restaurant vibe after a long week. Hard work pays off!
BBQCheers to the weekend! Wrapping up a busy week with Samgyeopsal and Soju.
Just look at this table setup! It’s not just about the meat; it’s about the whole experience. From the garlic, ssamjang, and fresh lettuce wraps to the sizzling kimchi stew in a…