Had this samgyeopsal-style pig skin (돼지껍데기) for dinner last night, and it’s one of my favorites! The texture is perfect – super chewy with just the right amount of fatty richness that melts in your mouth.
I love dipping it in bean powder (konggaru) for that sweet, nutty contrast or hairtail fish gut sauce (galchisokjeot) for spicy, salty umami. Both combos bring out the best flavors!
Anyone else have a favorite way to eat pig skin BBQ?😋
I really enjoyed a full table of charcoal-grilled duck. With bibim naengmyeon, it also adds a spicy kick. “If you wrap the duck in pickled radish, it also adds a refreshing taste.
I went to a Korean restaurant and grilled Hanwoo beef. The incredible tenderness and rich, savory flavor were truly outstanding, and I couldn’t help but be amazed. I already want to eat…
It was my first time trying this combo, and honestly… it was way better than I expected. Spicy stir-fried chicken, melted cheese, and crunchy nachos — such a dangerous mix 😅 If…
Can you see that cheese stretch? It was insanely good 🤤
Turns out… it wasn’t actually stone 😅 It was a stone-shaped iron griddle. Still, the pork belly grilled beautifully, with a great sear and lots of smoky flavor.
We thought it was just a regular camping night… until we felt someone watching the meat. 😅
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The look is something else!