A new year has begun~
Among all the food you ate last year, what was the most memorable?
For me, I keep thinking about the green tangerine buckwheat noodles I had in Jeju last summer.
The refreshing tanginess of the green tangerine went perfectly with the buckwheat noodle broth.
Maybe because it was summer, the cold broth and the fresh green tangerine felt like such a great choice.
This is a comforting North Korean-style dumpling hot pot featuring large, savory dumplings and fresh vegetables in a clean, mild broth. It has such a light and subtle taste that you’ll find…
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Korea has just passed through a cold winter and spring has arrived. But these days, spring seems to pass by so quickly. Summer feels like it’s coming already~ And summer is the…
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