A new year has begun~
Among all the food you ate last year, what was the most memorable?
For me, I keep thinking about the green tangerine buckwheat noodles I had in Jeju last summer.
The refreshing tanginess of the green tangerine went perfectly with the buckwheat noodle broth.
Maybe because it was summer, the cold broth and the fresh green tangerine felt like such a great choice.
Have you watched episode 12 of Culinary Class Wars 2? They called it “carrot hell,” and out of all the dishes, the carrot jajangmyeon really stood out to me. I can’t stop…
I’d like to recommend the perilla oil makguksu I had when I traveled to Wonju, Gangwon Province. Eating it together with tender bossam (boiled pork) was a great combination. Unlike the makguksu…
This is the Buldak Mayo Perilla Oil Makguksu recipe that BTS Jungkook shared, and I’m going to make it today. Sharing the recipe he revealed! – Nutty Fire Chicken Mayo Perilla Oil…
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Comments (1)
Looks good and tasty. Could you share name of the restaurant? I want to try when I get to Jeju 🙂