Taste Korean Food
#Meat

Duck wraps with pickled radish (mussam rolls)

ponyo lee
ponyo lee
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The recipe is simple, but it’s a really beautiful-looking dish! You grill smoked duck, place some sprouts in a pickled radish wrap, and then fold both sides over like tucking in a blanket—that’s it. When you put several of them together, they look really pretty and taste great too.🙂

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