They’re delicious on their own, but even better together! Kimbap and ramen~ The kimbap is packed with fish cake, giving it a savory and nutty flavor. Try dipping the kimbap into the ramen broth — it’s so good!
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Different from udon or kalguksu, Janchi-guksu (Korean banquet noodles) has its own unique charm! I had some janchi-guksu, which is made with a refreshing anchovy-based broth and thin wheat noodles. Th

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To welcome summer, I had some refreshing cold buckwheat noodles! Pork belly tastes even better when eaten together, so please serve it on the side 🙂 As the heat arrives, I keep…

I tried a unique version of jjamjjamyeon where jjamppong and jjajangmyeon are mixed together and eaten as one dish. The jjamppong is served without broth, so it feels more like spicy mixed…

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“The combination of my beloved chadolbagi and Jjapagetti takes me straight to heaven!! When these two come together, it’s like the Avengers!
