Taste Korean Food
#Guksu & Mandu

Carrot jajangmyeon!!

lily parker
lily parker
Community topic media

Have you watched episode 12 of Culinary Class Wars 2? They called it “carrot hell,” and out of all the dishes, the carrot jajangmyeon really stood out to me. I can’t stop wondering what it would taste like. I still remember the first time I ever had jajangmyeon made with wheat noodles—it tasted absolutely magical! That’s why I’m even more curious about what it would be like with carrots.😊😊

78
Reply (0)

Recommended Posts

Luna lee
Luna leeSeptember 23, 2026
Do you like Pyongyang naengmyeon?
Guksu & ManduDo you like Pyongyang naengmyeon?

Do you think you’d like Pyongyang naengmyeon, with its subtle, delicate flavor? The first experience is really important. If you try it for the first time at a place that doesn’t make…

6
Reply (0)

Luna lee
Luna leeSeptember 17, 2026
Spicy Whelk Salad with Noodles
Guksu & ManduSpicy Whelk Salad with Noodles

The best thing about making spicy whelk noodle salad at home is that you can add as much whelk as you want! 😂 There’s actually twice as much whelk as noodles in…

5
Reply (0)

Luna lee
Luna leeAugust 28, 2026
Homemade seafood kalguksu
Guksu & ManduHomemade seafood kalguksu

I bought a seafood kalguksu meal kit and made it at home! 🍜🦐 I enjoyed it with some kimchi on the side, too. 🥬 It’s such an easy and convenient way to…

6
Reply (0)

Luna lee
Luna leeAugust 20, 2026
Crispy fried dumplings
Guksu & ManduCrispy fried dumplings

They pan-fried these Pyongyang-style dumplings to make them nice and crispy! Since these dumplings have a mild, subtle flavor, I think they might actually be better suited to being steamed or served…

7
Reply (0)

ponyo lee
ponyo leeAugust 13, 2026
Crispy fried dumplings
Guksu & ManduCrispy fried dumplings

Which type of dumplings do you prefer—boiled, steamed, or pan-fried? 🥟 I absolutely love dumplings, but I especially love crispy, pan-fried dumplings! My favorite are dumplings that are fried until g

7
Reply (0)

lily parker
lily parkerAugust 12, 2026
Pyongyang Naengmyeon
Guksu & ManduPyongyang Naengmyeon

Pyongyang Naengmyeon is a traditional Korean cold noodle dish made with buckwheat noodles served in a chilled, light and refreshing broth. Unlike many Korean dishes, it’s not particularly sweet, salty

6
Reply (0)

Discover how to cook better and
where to eat in Korea, all in one place.