Have you watched episode 12 of Culinary Class Wars 2? They called it “carrot hell,” and out of all the dishes, the carrot jajangmyeon really stood out to me. I can’t stop wondering what it would taste like. I still remember the first time I ever had jajangmyeon made with wheat noodles—it tasted absolutely magical! That’s why I’m even more curious about what it would be like with carrots.😊😊
Recommended Posts
Guksu & ManduBibigo King Dumplings
I love that Bibigo King Dumplings from Korea are already so popular and easy to find in supermarkets. It’s amazing that the filling stays moist even though they are frozen. These dumplings…
Guksu & ManduMilmyeon season is coming soon.
Korea has just passed through a cold winter and spring has arrived. But these days, spring seems to pass by so quickly. Summer feels like it’s coming already~ And summer is the…
Guksu & ManduSpicy Chicken Stir-Fried Noodles
I’ve only ever known Buldak Bokkeum Myeon, but turns out there’s Buldak Bokkeum Tangmyeon too! I guess it’s the version with soup. Is it good as well? I’ve noticed quite a few…
Guksu & ManduRamen and tuna mayo rice bowl set
The perfect combo! I had spicy ramen and a tuna mayo rice bowl loaded with mayonnaise and tuna. Sounds delicious, right?You can’t ignore the combination of richness and spiciness.