The rich, nutty aroma of perilla oil still lingers on my palate.

They’re delicious on their own, but even better together! Kimbap and ramen~ The kimbap is packed with fish cake, giving it a savory and nutty flavor. Try dipping the kimbap into the…

Different from udon or kalguksu, Janchi-guksu (Korean banquet noodles) has its own unique charm! I had some janchi-guksu, which is made with a refreshing anchovy-based broth and thin wheat noodles. Th

“I had pork noodles in Jeju, and the presentation was quite different from what I usually know as pork noodle soup. They also served it with grilled pork on top, and there…

To welcome summer, I had some refreshing cold buckwheat noodles! Pork belly tastes even better when eaten together, so please serve it on the side 🙂 As the heat arrives, I keep…

I tried a unique version of jjamjjamyeon where jjamppong and jjajangmyeon are mixed together and eaten as one dish. The jjamppong is served without broth, so it feels more like spicy mixed…

I had a set of tender boiled pork slices and nutty perilla seed kalguksu!😄 The pork was soft and melt-in-your-mouth, and the kalguksu had a rich, nutty flavor thanks to the perilla…