This is makguksu tossed with Korean perilla oil.
It’s simple but very aromatic — buckwheat noodles coated in nutty perilla oil, topped with seaweed and sesame seeds.
Light, clean, and surprisingly addictive.

This is makguksu tossed with Korean perilla oil.
It’s simple but very aromatic — buckwheat noodles coated in nutty perilla oil, topped with seaweed and sesame seeds.
Light, clean, and surprisingly addictive.

They’re delicious on their own, but even better together! Kimbap and ramen~ The kimbap is packed with fish cake, giving it a savory and nutty flavor. Try dipping the kimbap into the…

Different from udon or kalguksu, Janchi-guksu (Korean banquet noodles) has its own unique charm! I had some janchi-guksu, which is made with a refreshing anchovy-based broth and thin wheat noodles. Th

“I had pork noodles in Jeju, and the presentation was quite different from what I usually know as pork noodle soup. They also served it with grilled pork on top, and there…

To welcome summer, I had some refreshing cold buckwheat noodles! Pork belly tastes even better when eaten together, so please serve it on the side 🙂 As the heat arrives, I keep…

I tried a unique version of jjamjjamyeon where jjamppong and jjajangmyeon are mixed together and eaten as one dish. The jjamppong is served without broth, so it feels more like spicy mixed…

I had a set of tender boiled pork slices and nutty perilla seed kalguksu!😄 The pork was soft and melt-in-your-mouth, and the kalguksu had a rich, nutty flavor thanks to the perilla…