I had a bowl of kalguksu at Gwangmyeong Market.
Freshly made noodles dropped straight into a big pot of broth,
then finished with seaweed and green onions.
Simple, comforting, and exactly what market food should be.
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I had a bowl of kalguksu at Gwangmyeong Market.
Freshly made noodles dropped straight into a big pot of broth,
then finished with seaweed and green onions.
Simple, comforting, and exactly what market food should be.
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Comments (1)
Wow, the place with the broth is huge.