I had a bowl of kalguksu at Gwangmyeong Market.
Freshly made noodles dropped straight into a big pot of broth,
then finished with seaweed and green onions.
Simple, comforting, and exactly what market food should be.
Recommended Posts
Guksu & ManduShin Ramyun
What kind of ramen do you like the most? I think I’ve been eating Shin Ramyun since I was a child. Even as an adult, my taste hasn’t changed much. When it…
Guksu & ManduAn airline known for great in-flight ramen
On this trip, I flew with Parata Air, which I was told is a Korean airline. The aircraft was quite large, and I heard that its in-flight meals are especially popular. The…
Guksu & ManduThe ultimate Jajangmyeon debate: To egg or not to egg?
Which side are you on? Let the debate begin! 👇
Guksu & ManduHanwoo Sirloin Truffle Black Bean Noodles
I visited a famous Chinese restaurant in Korea known for its Hanwoo sirloin truffle jajangmyeon! The sirloin portion was much more generous than I expected!! The jajangmyeon had a bold, rich flavor,…
Guksu & ManduRamen and fish cake kimbap are the perfect pair!
They’re delicious on their own, but even better together! Kimbap and ramen~ The kimbap is packed with fish cake, giving it a savory and nutty flavor. Try dipping the kimbap into the…
Guksu & Mandubanquet noodles
Different from udon or kalguksu, Janchi-guksu (Korean banquet noodles) has its own unique charm! I had some janchi-guksu, which is made with a refreshing anchovy-based broth and thin wheat noodles. Th