Today’s lunch: tteokbokki and Neoguri ramyeon 🍜🔥

Threw some Korean dumplings (mandu) into my ramyeon and it was perfection! Simple combo, ultimate comfort. Who’s tried this? 😋

Do you have any foods you’ve been eating a lot lately? I’ve been eating mandu-guk (dumpling soup) really often. Somehow, I got hooked—sometimes I make it with rice cakes added (tteok-mandu-guk), sometimes…

I had a warm bowl of Yukgaejang Kalguksu. Yukgaejang is one of Korea’s representative nourishing soup dishes, made by simmering beef, green onions, bracken fern, and taro stems in a spicy broth…

This is the breakfast on the second day after a warm night’s sleep~ They served ramen with slightly thick noodles and added fish cakes, and as a side, we had assorted jeon…

I had a bowl of kalguksu at Gwangmyeong Market. Freshly made noodles dropped straight into a big pot of broth, then finished with seaweed and green onions. Simple, comforting, and exactly what…

This is makguksu tossed with Korean perilla oil. It’s simple but very aromatic — buckwheat noodles coated in nutty perilla oil, topped with seaweed and sesame seeds. Light, clean, and surprisingly addictive.