I love that Bibigo King Dumplings from Korea are already so popular and easy to find in supermarkets. It’s amazing that the filling stays moist even though they are frozen. These dumplings are definitely loved by Koreans too, right? Are there any other dumpling brands you would recommend?
Korea has just passed through a cold winter and spring has arrived. But these days, spring seems to pass by so quickly. Summer feels like it’s coming already~ And summer is the…
I’ve only ever known Buldak Bokkeum Myeon, but turns out there’s Buldak Bokkeum Tangmyeon too! I guess it’s the version with soup. Is it good as well? I’ve noticed quite a few…
The perfect combo! I had spicy ramen and a tuna mayo rice bowl loaded with mayonnaise and tuna. Sounds delicious, right?You can’t ignore the combination of richness and spiciness.
This is daechang bean sprout ramyeon topped with a huge pile of bean sprouts shaped like a volcano! The rich, spicy broth balances out the fattiness of the beef intestine, and the…
Do some people eat jokbal just to have it with bibim makguksu? For me, jokbal alone feels a bit too rich, so I always make sure to have bibim makguksu with it!…
We had shabu-shabu at home and ended up with a lot of leftover veggies and broth, so I threw in some noodles and turned it into kalguksu! The shabu-shabu itself was amazing,…
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