I’ve only ever known Buldak Bokkeum Myeon, but turns out there’s Buldak Bokkeum Tangmyeon too! I guess it’s the version with soup. Is it good as well? I’ve noticed quite a few people eating it on YouTube! Buldak Bokkeum Tangmyeon is already super spicy, and since it comes as a soup, the broth must be spicy too, right? Wow, there are so many spicy food experts out there!
Recommended Posts
Guksu & ManduSoy Sauce Bulgogi
I made buckwheat noodles and soy sauce bulgogi and had them with a fried egg. Surprisingly, they went really well together! The soy sauce bulgogi was especially successful! 😊
Guksu & ManduDo you like Pyongyang naengmyeon?
Do you think you’d like Pyongyang naengmyeon, with its subtle, delicate flavor? The first experience is really important. If you try it for the first time at a place that doesn’t make…
Guksu & ManduSpicy Whelk Salad with Noodles
The best thing about making spicy whelk noodle salad at home is that you can add as much whelk as you want! 😂 There’s actually twice as much whelk as noodles in…
Guksu & ManduHomemade seafood kalguksu
I bought a seafood kalguksu meal kit and made it at home! 🍜🦐 I enjoyed it with some kimchi on the side, too. 🥬 It’s such an easy and convenient way to…
Guksu & ManduCrispy fried dumplings
They pan-fried these Pyongyang-style dumplings to make them nice and crispy! Since these dumplings have a mild, subtle flavor, I think they might actually be better suited to being steamed or served…