Today, I made three side dishes: stir-fried sausages and vegetables, stir-fried fish cakes, and seasoned bean sprouts! The bean sprouts turned out especially delicious today. My fridge is stocked up again, and it feels so satisfying!
Recommended Posts
Side dishes (Banchan)Shabu-shabu buffet restaurant
I came to an all-you-can-eat shabu-shabu buffet! There are so many side dishes, and the meat is unlimited too. I can’t eat a huge amount, but I tried making a special dipping…
Side dishes (Banchan)A hearty spread of seaweed soup with a variety of side dishes.
When you order a seaweed soup set meal, you get so much food—meat, fish, and all kinds of side dishes! Is Korea the land of side dishes? 😄 Everything was so generous…
Side dishes (Banchan)spicy stir-fried squid
When you have spicy stir-fried squid with plenty of flavorful sauce, you can mix it with rice and enjoy it like a delicious rice bowl! The squid here is so wonderfully bouncy…
Side dishes (Banchan)Buldak Stir-Fried Soup Noodles
I love both Buldak Stir-Fried Noodles and Buldak Stir-Fried Soup Noodles! 🌶️🍜 The soupy version is perfect for dipping side dishes into, and even though the broth is spicy, it’s so flavorful…
Side dishes (Banchan)my favorite Korean bean sprout side dish
One of my favorite Korean side dishes is seasoned bean sprouts (Kongnamul Muchim)~~ I really love the crunchy, refreshing texture, and the slightly spicy and savory flavor goes so well with a…
Side dishes (Banchan)Marinated Beef Intestines
It’s not your typical grilled daechang—it’s grilled after being coated in a delicious marinade! The sauce is seriously good. It’s not too spicy or too sweet, just perfectly sweet and savory with…