When you think of Yeopgi Tteokbokki, the first thing that comes to mind is its spiciness, right? But I can’t handle very spicy food, so I always order the mildest level, called “Kind Flavor.” It’s not spicy, but it’s still really delicious. Dipping the fried snacks into the sauce makes the perfect combination!
Recommended Posts

Street FoodsKorean Street Food Combo
I tried a Korean street food combo, which lets you enjoy a variety of popular Korean snacks all at once! It came with tteokbokki, soondae (Korean blood sausage), liver, fish cakes, and…

Street FoodsTraditional Korean street toast
I had a traditional Korean street toast for lunch today. It was packed with shredded cabbage and filled with ham and a rolled omelet. The bread was grilled with margarine, which made…
