It’s called Kkwabaegi, a Korean twisted bread made by twisting the dough into the shape of a twist! The sugar is optional, but most people like to have it sprinkled with sugar for that extra sweetness.
I still can’t forget the first time I had Kkwabaegi. Sweet, crispy, and soft all at once!
I bought a whole-watermelon juice at a local market. 🍉 The price of one small watermelon gets you two cups of juice! They even make it extra cute by adding a little…
It’s peach season, and since it’s summer, bingsu is a must! The combination of sweet peaches and refreshing bingsu is absolutely amazing~ 🍑❄️ The juicy, sweet peaches paired with the cool, milky…
Shine Muscat grapes are a specialty from my hometown! 🍇 Even though they’re grapes, they’re seedless and incredibly sweet, almost like candy. They’re also large and juicy, so they have a really…
Sangha Farm is a Korean dairy brand that produces high-quality dairy products. They also have a market where they sell delicious ice cream made with their fresh milk. The ice cream has…
Do you prefer soft, juicy peaches or firm, crunchy peaches? I personally love peaches that are a little soft and full of juice~ It’s peach season right now, so I’ve been enjoying…
There are lots of different ways to make hwachae—the base can be Sprite, milk, and more. I ordered one made with a strawberry milk base and lots of fresh fruit, and I…
