Jokbo Set – the perfect combination of Jokbal (braised pig’s trotters), Bossam (boiled pork slices), and our signature Spicy Buckwheat Noodles (Bibim Makguksu).
No Jokbo Set is complete without Bibim Makguksu! Enjoy all three together in one satisfying meal. Tender, juicy, and melt-in-your-mouth pork paired with refreshing, flavorful spicy buckwheat noodles makes this a must-try Korean classic.
It’s called “Maepseullaeng,” a menu item from a Korean chicken brand. It’s a type of Korean fried chicken! 🌶️ It’s topped with Cheongyang chili peppers, so it has a nice little kick.…
Thinly sliced beef is marinated in a savory-sweet sauce made with soy sauce, sugar, garlic, sesame oil, and other seasonings. It’s then grilled over high heat until the moisture cooks off, giving…
This place has a unique way of grilling whole king oyster mushrooms and slicing them for you. They also grill mustard leaf kimchi drizzled with sesame oil, which is a really special…
I had an old-fashioned Korean-style pork cutlet for lunch! It’s made with thinly sliced pork that’s fried until crispy and topped with a generous amount of sauce. It was really filling and…
If you’re hesitant to try raw beef, why not start with yukhoe bibimbap? 🥩🍚 Since the beef is mixed with rice and a flavorful sauce, it feels a little less intimidating. Give…
Have you heard of naeng-jeyuk? Unlike the usual warm bossam (Korean boiled pork), the pork is boiled, chilled, and even aged in the refrigerator before being served cold! I tried it at…
