
I made pork belly kimchi jjigae for weekend lunch, and I think it turned out better than ever. Adding a well-simmered, savory broth really made a difference—the depth of flavor was on…
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Dessert & Drinks
Side dishes (Banchan)
Side dishes (Banchan)
Side dishes (Banchan)
Jjigae (and Soups)
Meat
I made pork belly kimchi jjigae for weekend lunch, and I think it turned out better than ever. Adding a well-simmered, savory broth really made a difference—the depth of flavor was on…

When people think of Korean winter snacks, bungeoppang usually comes to mind first, but there are also gukhwappang and peanut bread. I especially love gukhwappang, so whenever I see a place that…

Have you ever tried Schisandra berries tea (Omija tea)? It’s called omija( five -flavor korean schisandra) because it has five distinct flavors. Sweet, Sour, Bitter, Spicy, Salty My hometown i

I have a friend who grows all kinds of groceries in her garden. If I didn’t live in an apartment, I ‘d love to grow my own groceries and eat them Do…

I want to recommend Gwangmyeong Market Donuts because they were incredibly delicious. Gwangmyeong Market is a traditional market located in Gwangmyeong-dong, Gwangmyeong City, Gyeonggi-do, South Korea

How spicy is Silbi kimchi? I usually eat regular kimchi as spicy, but how spicy is Silbi kimchi compared to that? Is Silbi kimchi considered extremely spicy even for Koreans?

Among winter side dishes, I made our family’s favorite—seasoned cockles. Cockles are in season during winter. As they prepare for spawning, they store up nutrients, making the meat plump and pleasantl

On a cold day like this, it’s perfect to go to Chuncheon and eat Dakgalbi (Chicken Galbi)… If you have’t tried Chunchoen Dakgabi yet, I recommend going to Chucheon this weekend.

I tried freshwater eel. It’s not a very common dish in many countries, so it often raises curiosity. The texture was tender and rich, with a deeper flavor than you might expect.…

Do you like frozen pork belly? I have days when I just feel like eating it. Frozen pork belly is pork belly that has been quick-frozen for storage, and it’s often sliced…

Did you know that Dubai chewy cookies are extremely popular these days? They’re so popular that you have to line up from the moment the shop opens just to get one. Luckily,…

I went to Bukchangdong Sundubu in LA Koreatown and had galbi and sundubu jjigae, and they went so well together!! The place was packed—it seems like a spot that a lot of…

I had aged kimchi tuna kimbap delivered. Korea seems to have a great food delivery system You can order food anywhere, and even have it delivered while picnicking by the Han…

Have you heard of Orzo? It looks just like Korean rice, doesn’t it? Its name means “barley” in Italian, and its shape is small and rice-like, making it look like grains of…

Kimchi fried rice is a common dish that’s easy to make at home in Korea, but sometimes you just crave kimchi fried rice made by someone else, so I decided to buy…