Posting this because it reminds me of the abalone porridge I had in Uljin, Gyeongbuk~ Do you like abalone porridge? They even use the innards here, so it’s super rich and tasty. Every year around this time, I start craving a warm bowl!
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Hi 🙂 My stomach wasn’t feeling very good today, so I got some ginseng chicken porridge. It tastes exactly like the porridge you make at the end of a meal after having…