This salad with seaweed and other ingredients is absolutely delicious. Each texture is unique, sweet and sour, and not only it is delicious, but also good for my health. I received this as a gift, so I’d love to try making it, but where can I find the recipe?
How spicy is Silbi kimchi? I usually eat regular kimchi as spicy, but how spicy is Silbi kimchi compared to that? Is Silbi kimchi considered extremely spicy even for Koreans?
Among winter side dishes, I made our family’s favorite—seasoned cockles. Cockles are in season during winter. As they prepare for spawning, they store up nutrients, making the meat plump and pleasantly chewy.…
Even though I’m Korean, I prefer fresh kimchi (Geotjeori – Unfermented Kimchi) over the regular kind. It’s less salty, fresh, and slightly sweet. The crunchy texture is just amazing. I wonder which…
In Korea, when people move into a new home, they usually host a housewarming party and treat their guests to delicious food. Typically, the homeowner prepares the meal, so I decided to…
Winter oysters are the best! I had some a few days ago, and they were absolutely delicious. In Korea, oysters are in season during winter, from November to February or March of…
I visited Tongin Market in Seoul. Unlike other markets, it offers a unique experience called the Yeopjeon Lunchbox Experience. Visitors first purchase traditional coin-shaped tokens, then choose their favorite dishes from various…
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