Even without tasty side dishes, you can have delicious meal with just some spicy and salty squid jeotgal.
I made my own version of jeotgal (lots of diced garlic and Korean hot chili peppers! It’s a true rice thief side dish that you can keep in the refrigerator and eat all year round
These days in Korea, “yajang” is really popular! As the weather gets cooler, more and more places are setting up outdoor seating where you can enjoy food from the restaurant outside. There’s…
This classic-style japchae is made with spinach, carrots, and beef, and it’s absolutely glistening with flavor! One bite after another—it goes down as easily as noodles. So delicious! 😋
This is a soy sauce-braised chicken dish, known as Andong Jjimdak in Korea! Unlike the spicy version of jjimdak, this one has a sweet and savory flavor, making it a favorite among…
It’s been a while since I had a lunchbox that was not only delicious but also packed with a good balance of nutrients! The soup was seaweed soup, and the meat dish…
I had keto kimbap made with egg strips instead of rice, along with some low-sugar Korean street food! I heard the tteokbokki is made with low-sugar sauce and brown rice cakes, too.…
I had the Spicy Pork Stir-Fry & Rolled Omelet Set as a solo meal. It was such a satisfying and hearty meal! The spicy pork had an incredible depth of flavor—it was…
