Traditional & CultureSizzling clams & Ocean breeze
Raw fish and grilled clams eaten on January 1st (2026 not familiar yet) when my family went to the East Sea to watch the sunrise. What do you do and eat on…
K-FOOD Recipe Talk
First time here? Share your "Korean Food of the Day" with a photo.
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BBQHave you tried Hanwoo?
The special cuts and yukhoe literally melt in your mouth. It’s something you should definitely try when you visit Korea!!!
Side dishes (Banchan)You’re invited to a K-housewarming party
In Korea, when people move into a new home, they usually host a housewarming party and treat their guests to delicious food. Typically, the homeowner prepares the meal, so I decided to…
Guksu & ManduUmami-rich perilla oil makguksu
I’d like to recommend the perilla oil makguksu I had when I traveled to Wonju, Gangwon Province. Eating it together with tender bossam (boiled pork) was a great combination. Unlike the makguksu…
QuestionsDo you recommend daechang?
Hello everyone! 😊 I love Korean food and I have a lot of curiosity about it. When I watch YouTube, I often see people grilling beef daechang (beef large intestines). Isn’t it…
K-dramaKorean meals in When Life Gives You Tangerines
These days, I’ve been watching the K-drama “When Life Gives You Tangerines” on Netflix. I’ve been laughing, crying, and just really enjoying it!😀 Watching the show also made me curious about Korean…
MeatKorean grilled pork is really delicious :)
Do you know a pork restaurant called Namyeongdon? It’s located in Yongsan-gu, Seoul. I went there this weekend. It’s a popular restaurant where people usually line up, but if you go around…
Side dishes (Banchan)Oysters, the milk of the sea, are at their best in winter.
Winter oysters are the best! I had some a few days ago, and they were absolutely delicious. In Korea, oysters are in season during winter, from November to February or March…
Traditional & CultureWedding Buffet in Korea
I went to a colleague’s wedding yesterday. In Korea, wedding halls usually have a huge buffet like this, so people eat there. You can enjoy a variety of dishes from around the…
Street FoodsI tried matcha tteokbokki
Cheongnyeon Dabang just launched a matcha tteokbokki, and even though it looks strange, it was surprisingly good. Definitely worth trying
Traditional & CultureNew Year Kick-off Meeting and Korean table d’hôte (Hanjeongsik)
My office celebrated New Year Kick-off Meeting ( In korean, 시무식) on Jan 2nd. After the ceremony, we went to a Korean restaurant. I was amazed by the way they brought the…
Traditional & Culturetteokguk(rice soup) & korean pancakes
It’s New Year’s morning, so I made tteokguk. The broth was a bit bland, so I bought some dried seaweed powder and added more. Did I add too much? And of course,…
Side dishes (Banchan)Yeopjeon Lunchbox Experience
I visited Tongin Market in Seoul. Unlike other markets, it offers a unique experience called the Yeopjeon Lunchbox Experience. Visitors first purchase traditional coin-shaped tokens, then choose their
Jjigae (and Soups)Wishing you a happy and prosperous New Year.
Wishing everyone a happy and prosperous New Year! To celebrate the New Year, I made tteokguk (Korean rice cake soup). I added some dumplings I had made earlier, and it turned out…
Jjigae (and Soups)Tteokguk on New Year’s Day—Growing a Year Older One Bowl at a Time!
So I just had the best tteokguk yesterday! My family always throws dumplings in ours, but this year we went all out—kimchi dumplings AND meat dumplings. Honestly, it hit different. In Korea,…
