K-FOOD Recipe Talk

You’ve probably heard of Bburinkle, right? It’s a popular Korean fried chicken served with a creamy white dipping sauce. Now there’s a new menu item called Curlinkle! It combines the

Pyongyang-style dumpling soup is a traditional Korean dish featuring large handmade dumplings served in a light, clear beef broth. The dumplings are typically filled with beef, tofu, mung bean sprouts

It was my first time trying galbi dumplings, which are filled with beef seasoned in traditional Korean galbi marinade. Since galbi is a favorite dish for people of all ages in Korea,…

I had whole steamed squid today! 🦑 The innards were incredibly rich and buttery, almost like eating crab tomalley. It was my first time having squid this way, and it completely blew…

This is a classic Korean street toast packed with shredded cabbage! It has a fluffy egg omelet filled with thin slices of ham and plenty of cabbage. It’s topped with ketchup, and…

Gochang is the region in Korea that is most famous for eel. Because of its reputation, many eel restaurants across the country even use “Gochang Eel” in their names. Today, I grilled…

The chewiness and rich flavor of Hanwoo rib fingers are unbeatable. Lightly salted and grilled over real charcoal—doesn’t get better than this.

Got this massive Watermelon Bingsu from Sulbing, complete with vanilla ice cream and a real raw honeycomb on top. The shaved milk ice underneath just melts in your mouth.

Korean buffets offer such a wide variety of delicious dishes! There were so many options, including braised short ribs, perilla oil buckwheat noodles, grilled salmon head, fried chicken, and tteokgalb

I had some incredibly tender boiled pork today! It had just the right amount of fat, making it so juicy, flavorful, and melt-in-your-mouth delicious. A friend of mine had just made fresh…

Today I made a variety of side dishes using just one frying pan! I cooked potato pancakes, zucchini pancakes, Spam, and a rolled omelet. My favorite out of them all is definitely…

Cut the pork belly into long rectangular strips and stir-fry until lightly browned. Add water and curry roux, then let it simmer gently until the curry is rich and flavorful. Everyone knows…

The chicken thigh was lightly seasoned with salt and pepper, then grilled to perfection. Alongside it, rice cakes coated in a spicy red sauce were grilled until slightly crispy. The mild, savory…

When you order a Korean set meal that includes Korean pot rice, the rice is served freshly cooked in a traditional pot. First, you scoop the rice into a separate bowl. Then,…

Everyone, which do you prefer—firm tofu or soft tofu? 😊 I like both, but I think I prefer soft tofu. It’s so silky and smooth, and I love scooping it up with…