K-FOOD Recipe Talk

Dubai chocolate is all the rage in Korea right now!

I had a lot of kabocha sweet potatoes at home, so I made sweet potato fries. Then it suddenly occurred to me—what if I fried them like tonkatsu? I coated them in…

Winter means oyster season in Korea! I recently had steamed oysters and they were incredible. Funny thing—I used to hate oysters as a kid because they tasted too fishy. Now? Total convert.…

One of my favorite side dishes, stir-fried potatoes, was on the lunch menu. Lucky Day 🙂 Is happiness something special? I tried to celebrate small joys like this

Posting this because it reminds me of the abalone porridge I had in Uljin, Gyeongbuk~ Do you like abalone porridge? They even use the innards here, so it’s super rich and tasty.…

Gangneung is famous for cockle bibimbap and soft tofu jjambbong. I especially loved the cockle bibimbap! The chewy rice mixed with plenty of seasoned cockles was absolutely delicious. If you enjoy tas

Pot roast and galbi-jjim really look very similar, so I got curious and looked it up. It turns out that pot roast mainly uses lean cuts of meat, while galbi-jjim uses short…

This salad with seaweed and other ingredients is absolutely delicious. Each texture is unique, sweet and sour, and not only it is delicious, but also good for my health. I received…

I was eating raw fish bibimbap and I became curious.

Have you watched episode 12 of Culinary Class Wars 2? They called it “carrot hell,” and out of all the dishes, the carrot jajangmyeon really stood out to me. I can’t stop…

I made pork belly kimchi jjigae for weekend lunch, and I think it turned out better than ever. Adding a well-simmered, savory broth really made a difference—the depth of flavor was on…

When people think of Korean winter snacks, bungeoppang usually comes to mind first, but there are also gukhwappang and peanut bread. I especially love gukhwappang, so whenever I see a place that…

Have you ever tried Schisandra berries tea (Omija tea)? It’s called omija( five -flavor korean schisandra) because it has five distinct flavors. Sweet, Sour, Bitter, Spicy, Salty My hometown i

I have a friend who grows all kinds of groceries in her garden. If I didn’t live in an apartment, I ‘d love to grow my own groceries and eat them Do…

I want to recommend Gwangmyeong Market Donuts because they were incredibly delicious. Gwangmyeong Market is a traditional market located in Gwangmyeong-dong, Gwangmyeong City, Gyeonggi-do, South Korea