K-FOOD Recipe Talk

It’s too spicy for me to eat!

What’s your favorite Korean ramen brand? The one pictured above is my favorite. It’s called Neoguri (너구리) Ramen. I really like the plump noodles and rich kelp flavor.

A Korean family invited me to their home! They made homemade Korean gimbap, and we also ordered tteokbokki and sundae!!!❤️❤️❤️ I’ve heard that every household makes gimbap a little differently—is that

Among Korean cup noodles, my favorite is Yukgaejang Sabalmyeon. There are two types of Yukgaejang cup noodles—a large cup version and the sabalmyeon (bowl-style) version—and I prefer the sabalmyeon. I

When you go to a samgyeopsal (grilled pork belly) restaurant in Korea, you can often find doenjang sulbap on the menu. I tried making a stew yesterday using doenjang and gochujang. It’s…

I went to a famous galbi restaurant in Incheon, Korea, and tried the pork ribs—they were incredibly tender! Many people were also buying them as gift sets. Galbi is a dish that…

Hello~ Everyone, today I tried Misugaru, one of Korea’s traditional drinks. Doesn’t the little stand underneath look really traditional too? The taste was sweet and nutty!

Daegu is famous for a dish called beef sashimi. Since it is raw beef, it might feel unfamiliar at first. It is also known as “mungtigi.” Despite how it looks, the texture…

So I had Tteok-Twi-Sun yesterday and wow, this is exactly why Koreans are obsessed with this combo. If you’re not familiar, it’s tteokbokki (spicy rice cakes) + twigim (fried stuff) + sun

The Korean beef, Han woo I bought near my hometown was really delicious. It was good dinner that made me experience the expression ‘it melts in my mouth’

I made these Korean-style dumplings by hand and laid them out before cooking. Each one is folded individually, which gives them slightly different shapes. There’s something satisfying about seeing the

I went to the Sindang-dong Tteokbokki Alley on the weekend to eat tteokbokki. Sindang-dong Tteokbokki originates from the Sindang-dong area in Seoul, Korea, and is one of Korea’s representative street

I know that there are an incredible variety of side dishes in Korea. Since I like spicy and crunchy textures, kkakdugi is my favorite. Although it is difficult for me to make…

These are Korean-style French fries that are popular these days. They are made using potato starch, which gives them a chewy texture on the inside. The ingredients are very simple—just potatoes, salt,

The primary difference lies in the timing and arrangement of the dishes. In a western full-course meal, dishes are served sequentially one by one, whereas Hanjeongsik (Korean style full course meal) i