A Korean family invited me to their home! They made homemade Korean gimbap, and we also ordered tteokbokki and sundae!!!❤️❤️❤️
I’ve heard that every household makes gimbap a little differently—is that true? This family’s gimbap had ham, carrots, pickled radish, burdock root, and something unique: instead of thinly shredded egg strips, they used wide pieces of egg. At first, I thought it was cheese!
It really tasted like a mom’s home cooking. Such a delicious experience with Korean gimbap!😊
The weather was nice over the weekend, so we went on a picnic—bringing along a packed snack set! There was sundae (Korean blood sausage) with liver and lung, sweet and spicy rice…
I had the “mild” level at Yupgi Tteokbokki because the regular level is extremely spicy. If you can’t handle spicy food, you can still enjoy it by choosing the mild option. Yupgi…
I had rice cake tteokbokki at a market! Do you see the thick slices of sundae (Korean blood sausage) next to it? When you order, they cut it up right on the…
