A Korean family invited me to their home! They made homemade Korean gimbap, and we also ordered tteokbokki and sundae!!!❤️❤️❤️
I’ve heard that every household makes gimbap a little differently—is that true? This family’s gimbap had ham, carrots, pickled radish, burdock root, and something unique: instead of thinly shredded egg strips, they used wide pieces of egg. At first, I thought it was cheese!
It really tasted like a mom’s home cooking. Such a delicious experience with Korean gimbap!😊
‘The Village Barber’ features licensed hairstylist Park Bo-gum, his bestie Lee Sang-i, and Kwak Dong-yeon running a healing hair+heart salon in a rural village. Yesterday’s ep had actor Park Hae-jun as part-timer…
If you thought you knew tteokbokki, 이가네 떡볶이 is about to change your mind. These extra-thick rice cakes are seriously chewy in the best way — and watching them mix that deep…
I’m craving spicy tteokbokki from the streets of Korea. You can buy it at Korean markets too, but today I really want the street-style tteokbokki made fresh by the ajumma herself.
My Local Favorite: Jjin-ppang Steamed Buns! 🥟 Picked up jjin-ppang (찐빵) from my neighborhood mandu (dumpling) shop—absolute fave! If you love Korean mandu, this is a must-try classic snack . What’s jjin-ppang?…
It’s a famous spot in Gangneung where people line up just for hotteok. I tried the Bburinkle ice cream hotteok , and honestly… it was insanely good. Hot, crispy hotteok with cold…
Winter in Korea always means bungeoppang . These days, it’s not just red bean anymore — you can find fillings like chocolate, pizza cheese, apple jam, and more. Still warm, crispy on…
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