A Korean family invited me to their home! They made homemade Korean gimbap, and we also ordered tteokbokki and sundae!!!❤️❤️❤️
I’ve heard that every household makes gimbap a little differently—is that true? This family’s gimbap had ham, carrots, pickled radish, burdock root, and something unique: instead of thinly shredded egg strips, they used wide pieces of egg. At first, I thought it was cheese!
It really tasted like a mom’s home cooking. Such a delicious experience with Korean gimbap!😊
As a foreigner living in Korea, I’ve tried so many amazing dishes, but I always find myself running back to Tteokbokki. My absolute favorite type has to be the rice tteokbokki because…
Check this out! One of the best things about Korean traditional markets is finding stalls like this that sell all kinds of Jeon (Korean savory pancakes).You can see everything from golden pumpkin…
Trying a Korean street food set! I had my all-time favorite tuna kimbap, rice tteokbokki, and sundae. This combo is absolutely addictive! And the anchovy broth that comes with it makes it…
I ate some mouth-tingling spicy tteokbokki, and it felt like my mouth was on fire! Even though I like spicy food, this was seriously intense. It’s so fiery that even many Koreans…
