Daegu is famous for a dish called beef sashimi. Since it is raw beef, it might feel unfamiliar at first. It is also known as “mungtigi.” Despite how it looks, the texture is incredibly chewy, and when dipped into the sauce, it becomes rich and nutty in flavor.
The sauce is the key. It is made with soy sauce, sesame oil, minced garlic, chili flakes, black pepper, and sesame seeds.
I visited Moran Market, a traditional five-day market, over the weekend. We went to an all-you-can-eat pork offal restaurant, but the food was quite rich, so the four of us only managed…
A Korean friend made dakbokkeumtang for me, and it was so delicious with white rice! They said they made it less spicy for me, and I really enjoyed the slightly sweet flavor…
Today I treated myself to some authentic Korean soul food: sulfur-fed chicken Baeksuk and a side of cozy Nurungji soup. In Korea, we love eating these nutrient-packed, herbal chicken dishes to recharg
The recipe is simple, but it’s a really beautiful-looking dish! You grill smoked duck, place some sprouts in a pickled radish wrap, and then fold both sides over like tucking in a…
There’s a famous tonkatsu restaurant in the Korean city of Busan where you usually have to wait in line, but thanks to making a reservation through the app right when it opened,…
You might think it’s just regular Korean fried chicken, but Dakgangjeong is a whole different ball game. First of all, it’s completely boneless, making it dangerously easy to pop into your mouth
