I just had a delicious Korean-style pork cutlet (Kyeong-yang-sik)! Unlike Japanese Tonkatsu, it’s a dish filled with Korea’s unique nostalgia and memories. It features thinly pounded meat topped with a rich brown gravy.
I just had a delicious Korean-style pork cutlet (Kyeong-yang-sik)! Unlike Japanese Tonkatsu, it’s a dish filled with Korea’s unique nostalgia and memories. It features thinly pounded meat topped with a rich brown gravy.
Jokbo Set – the perfect combination of Jokbal (braised pig’s trotters), Bossam (boiled pork slices), and our signature Spicy Buckwheat Noodles (Bibim Makguksu). No Jokbo Set is complete without
“Banban chicken” means you get two flavors in one whole chicken — half original fried chicken and half Korean-style spicy glazed chicken. Don’t you ever have those days when you’re craving both…
Fresh beef tartare (Yukhoe) served in a brass bowl with colorful veggies, pine nuts, and ginkgo nuts. Paired with a spread of traditional side dishes and a light bean sprout soup.
Fresh beef tartare (Yukhoe) served in a brass bowl with colorful veggies, pine nuts, and ginkgo nuts. Paired with a spread of traditional side dishes and a light bean sprout soup.
You’ve probably heard of Bburinkle, right? It’s a popular Korean fried chicken served with a creamy white dipping sauce. Now there’s a new menu item called Curlinkle! It combines the
I had some incredibly tender boiled pork today! It had just the right amount of fat, making it so juicy, flavorful, and melt-in-your-mouth delicious. A friend of mine had just made fresh…
